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DON"T MISS: Food and Beverage GiftsTailor’s spring menu involves chorafali seasoned with kashmiri chile and amchur, creamy ookma, striped bass with a special corn collab with fellow 38 list-er Maiz de la Vida, as well as a spring fruit ghugra for dessert paired with the cafe’s infamous chai formulated by Surti’s father.In-person: File an app
Click Here Food and Beverage GiftsWhen they’ve picked out the best from the best, talented cooks craft dishes encouraged by French cooking knowledgeable with Southern sensibilities. Together with entertaining Sunday suppers, the restaurant also throws periodic concept dinners around cooks or cookbook authors who're admired with the kitchen employ
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